happy summer! here is an old post that has been hanging out in my archives waiting for me to finish it. (see, i try!)
the post for this recipe was initially inspired by my mother’s visit during her spring break (mom is a teacher and i should also add she is a proud union rep for her local). mom brought salmon (fresh! smoked! canned!) and i’ve been riding the thin line between gobbling it all up and trying to make it last. now that i’m down to the final can of salmon, good news is here! my parents have been fishing up a storm and have canned and smoked and frozen the hell out of those salmon and a box will soon be on route. that last can will be history today as i await home smoked (my parents make the best!) and home canned salmon.