since we last spoke i started my new job and like i promised, i was busy in the kitchen beforehand making sure i would have a good breakfast as i have to run out the door at seven to catch the bus. unlike the last job i had, i need to get up more than 10 minutes before i run out the door because i’m finally in a professional environment! i am (ridiculously) excited about things like having my own extension, calendar, and getting to go to staff meetings.
all in all i ended up making about three quarts of two equally delicious types of granola. the evening before work i fill a jar halfway with plain yogurt and fruit and top it with granola the following morning. (i really optimize my awake time so i can sleep as long as possible.) for this granola i highly recommend roasted chopped pears with a little bit of cinnamon on them.