i was served this a few weeks ago at the most wonderfully hosted tiki party. every time your glass was almost empty the bartender/host would emerge from the kitchen with a new concoction in hand for you to try. this was by far the hit of the party, unless you count the fries that came out of their deep frier as we were all ready to journey home.
this drink has just a hint of pineapple and is very minty. i think a little coconut cream would do wonders for this cocktail and i plan on trying it next time i make this.
because it isn’t a super icy slushie, it is meant to be drank in small cups (misleading photo here) so all your ice doesn’t melt when you’re only halfway done.