rehydrating vegetables : how to

i left some asparagus out overnight. that could have been disastrous at up to five bucks a pound depending on the day but it is easy to fix.

just throw those veggies in some water for about an hour (or more, depending on thickness) and they turn from floppy worthlessness to nice and crisp.

this works for asparagus, green beens, broccoli, squash, carrots, and probably many other things. i can’t guarantee success and sometimes vegetables are just too far gone, but when your supplies are water and a container, it can’t hurt to try.

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