you know the salsa you eat loads of whenever you go to a mexican restaurant? well i made batches and batches that never quite tasted right until i found this recipe at nosh cookbook that i adjusted slightly. plus it seriously takes less than 5 minutes to make. time yourself.
restaurant style salsa
14.5 ounce can roasted tomatoes
1/2 teaspoon salt
1/2 teaspoon garlic powder
3 or 4 pickled jalapeno rings
2 teaspoons jalapeno juice
juice from 1/2 a lime
throw in the food processor and blend! add more jalapenos for extra heat if that’s your thing.
as you see i had no cilantro in the fridge but went for it anyway because we had to finish the beans and rice in the fridge. i was apprehensive but it turned out well, though i won’t be skipping it in the future.